Carrer de l'Encarnació, 152 Barcelona
Funky Kitchen uses recipes from around the world, along with seasonal products and biodegradable materials, to create “gastronomic experiences” for their customers. Founder Vincenzo di Pantaleo strives to present food in its purest, richest and most genuine form. Funky Kitchen can accommodate all allergies and dietary restrictions. In addition to catering, Funky Kitchen offers private chef services for special events and holidays, plus customized cooking classes.
Check out Funky Kitchen’s sample catering menu.
Open year round
Phone
Website
Contact Person:
Vincenzo di Pantaleo
Languages:
English